The One Summer Salad Everyone Should Know by Heart
"It's a salad, it's a dip, it's a topping for tacos...."
INGREDIENTS
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1 (15-ounce) can black beans, drained and rinsed
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1 (15-ounce) can corn kernels, drained and rinsed
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1 medium tomato, diced
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1 medium avocado, pitted, peeled, and diced
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1/2 small red onion, finely diced
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1/2 cup packed fresh cilantro leaves, finely chopped
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1 medium jalapeño, ribs and seeds removed, finely diced
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1 small garlic clove, minced
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2 tablespoons freshly squeezed lime juice (from about 1 lime), plus more as needed
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1 tablespoon canola or other neutral-tasting oil
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1/2 teaspoon ground cumin
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1/4 teaspoon kosher salt, plus more as needed
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1/4 teaspoon freshly ground black pepper
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