"Learn to make bon bons the old fashioned way, with uncooked fondant and your choice of toppings. Easy vintage candy recipe...."
INGREDIENTS
•
1/2 cup very good quality unsalted butter
•
1 lb confectioner's sugar, sifted
•
1/4 cup whipping cream
•
3/4 tsp vanilla
•
Coconut, chopped nuts (such as hazelnuts, pecans, or almonds), chopped dried cherries, or sprinkles. Any flavoring, such as maple, mint, coconut or cherry.