The No-Bake Tres Leches Dessert My Friends Ask Me to Make Every Summer (It's as Light & Fluffy as a Cloud)

Name: The No-Bake Tres Leches Dessert My Friends Ask Me to Make Every Summer (It's as Light & Fluffy as a Cloud)
Ingredients: 1 (12-ounce) can evaporated milk; 1 (14-ounce) can sweetened condensed milk; 1/2 teaspoon ground cinnamon, plus more for sprinkling; 1/2 teaspoon kosher salt, divided; 2 tablespoons dark rum (optional); 6 large eggs, preferably pasteurized; 1/4 cup granulated sugar; 16 ounces mascarpone cheese; 2 teaspoons vanilla extract or vanilla bean paste; 1 cup cold heavy cream; 40 to 45 crisp (savoiardi) ladyfingers (about 13.1 ounces total); Maraschino cherries or sliced fresh strawberries, for garnish

"Give tiramisu the tres leches treatment...."

INGREDIENTS

•

1 (12-ounce) can evaporated milk

•

1 (14-ounce) can sweetened condensed milk

•

1/2 teaspoon ground cinnamon, plus more for sprinkling

•

1/2 teaspoon kosher salt, divided

•

2 tablespoons dark rum (optional)

•

6 large eggs, preferably pasteurized

•

1/4 cup granulated sugar

•

16 ounces mascarpone cheese

•

2 teaspoons vanilla extract or vanilla bean paste

•

1 cup cold heavy cream

•

40 to 45 crisp (savoiardi) ladyfingers (about 13.1 ounces total)

•

Maraschino cherries or sliced fresh strawberries, for garnish

Go To Recipe

review