The New Basics Puttanesca

Name: The New Basics Puttanesca
Ingredients: 1/2 cup extra virgin olive oil; 1 (2-ounce) can anchovy fillets, undrained; 4 cloves garlic, crushed; 1 (28-ounce) can San Marzano plum tomatoes; 1 (2 1/2-ounce) jar or 1/4 cup capers, drained; 1/2 cup black or kalamata olives, coarsely chopped; Freshly cracked black pepper to taste; 1/2 pound pasta — shapes like campanelle and orecchiette catch all of those yummy bites of capers and olives, but use what you like

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INGREDIENTS

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1/2 cup extra virgin olive oil

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1 (2-ounce) can anchovy fillets, undrained

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4 cloves garlic, crushed

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1 (28-ounce) can San Marzano plum tomatoes

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1 (2 1/2-ounce) jar or 1/4 cup capers, drained

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1/2 cup black or kalamata olives, coarsely chopped

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Freshly cracked black pepper to taste

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1/2 pound pasta — shapes like campanelle and orecchiette catch all of those yummy bites of capers and olives, but use what you like

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