INGREDIENTS
•
3 3/4 cups all-purpose flour, plus more for work surface
•
3/4 teaspoon salt
•
1 3/4 cups (or 3 1/2 sticks) unsalted butter, softened
•
1 1/4 cups confectioners' sugar
•
2 teaspoons pure vanilla extract
•
Coarse Pink Decorating Sugar, optional
Go To Recipe