The Neeley's Smothered Pork Chops Recipe - Food.com
"Smothered pork chop and chicken recipes are all over the South. This one came from the Neeley's Celebration cookbook. I think the buttermilk is what makes this my favorite. I kind of adapted the original recipe a little bit to fit my family's tastes...."
INGREDIENTS
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4 pork chops
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1/8 teaspoon sea salt
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1/4 teaspoon cracked black pepper
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1 cup flour
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2 tablespoons onion powder
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1 tablespoon garlic powder
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1 teaspoon cayenne pepper
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2 teaspoons smoked paprika
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1/4 cup peanut oil
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1 medium onion, diced
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2 cups chicken broth
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3/4 cup buttermilk
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3 teaspoons hot sauce
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