The Motherlode Layered Cookie Bars!
INGREDIENTS
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The Mother Load Layered Cookie Bars
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Layer 1: Sugar Cookie
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1 Roll of Pillsbury Sugar Cookie Dough
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1. Preheat oven to 350 degrees F. Press sugar cookie dough into bottom of a 9×13 inch baking dish that’s been lined foil and sprayed with cooking spray.
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Layer 2: Double Chocolate Chip Cookie
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(the recipe below makes double what you’ll need for the bars, use extra for cookies)
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1 cup butter
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1 cup white sugar
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3/4 cup brown sugar
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2 eggs
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1 tsp. vanilla
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1 3/4 cups flour
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1 1/4 cups cocoa powder (I used Hershey’s Dark Chocolate Cocoa Powder)
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2 tsps. baking soda
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1/4 tsp. salt
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1 1/2 cups chocolate chips
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