The Most-Lemony Lemon Bar of All Time

Name: The Most-Lemony Lemon Bar of All Time
Ingredients: Ingredients; 1 1/2 sticks (6 ounces) unsalted butter, at room temperature, plus 1 tablespoon for greasing pan; 1 tablespoon finely grated lemon zest, plus 1 cup fresh lemon juice, strained (from about 8 lemons); 2 cups granulated sugar; 2 cups all-purpose flour, sifted (see Cook's Note); 3 tablespoons cornstarch; 1/4 teaspoon fine salt; 4 large eggs, plus 2 egg yolks; Confectioners' sugar, for dusting; 8 gummy candy lemon slices, cut into thirds

The Most-Lemony Lemon Bar of All Time was pinched from <a href="http://www.foodnetwork.com/recipes/food-network-kitchen/the-most-lemony-lemon-bar-of-all-time" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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Ingredients

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1 1/2 sticks (6 ounces) unsalted butter, at room temperature, plus 1 tablespoon for greasing pan

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1 tablespoon finely grated lemon zest, plus 1 cup fresh lemon juice, strained (from about 8 lemons)

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2 cups granulated sugar

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2 cups all-purpose flour, sifted (see Cook's Note)

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3 tablespoons cornstarch

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1/4 teaspoon fine salt

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4 large eggs, plus 2 egg yolks

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Confectioners' sugar, for dusting

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8 gummy candy lemon slices, cut into thirds

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