The most amazing lemon cake ever! Making a delicious pound cake is an art, and this Instructable will show you how to make the most moist, tender, decadent lemon pound cake ever. This cake has been a hit no matter where I have served it. I found the recip

Name: The most amazing lemon cake ever! Making a delicious pound cake is an art, and this Instructable will show you how to make the most moist, tender, decadent lemon pound cake ever. This cake has been a hit no matter where I have served it. I found the recip
Ingredients: For this recipe you will need the following:; 1 cup butter (the real thing, not margarine), softened; 1/4 cup vegetable oil; 3 cups sugar; 5 eggs; 3 cups all-purpose flour (I like King Arthur flour-it bakes the best); 1 cup milk; 1 teaspoon lemon extract (be careful not to get this on your hands-it burns); 2 or 3 lemons for juicing, depending on how lemony you want the glaze to be; powdered sugar, which I just keep adding to the lemon juice until it is sweet enough

The most amazing lemon cake ever! Making a delicious pound cake is an art, and this Instructable will show you how to make the most moist, tender, decadent lemon pound cake ever. This cake has been a hit no matter where I have served it. I found the recipe on the Internet several years ago, and I have been modifying it over the years. If anyone decides to try this recipe and has some ideas to make it even more yummy, feel free to share! With Real Cinnamon And Sugar In Every Bite, We Know Why You Crave Cinnamon Toast Crunch Ad by Cinnamon Toast Crunch Step 1: Step One: Assemble Ingredients for Cake was pinched from <a href="http://www.instructables.com/id/The-most-amazing-lemon-cake-ever/" target="_blank">www.instructables.com.</a>

INGREDIENTS

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For this recipe you will need the following:

•

1 cup butter (the real thing, not margarine), softened

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1/4 cup vegetable oil

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3 cups sugar

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5 eggs

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3 cups all-purpose flour (I like King Arthur flour-it bakes the best)

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1 cup milk

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1 teaspoon lemon extract (be careful not to get this on your hands-it burns)

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2 or 3 lemons for juicing, depending on how lemony you want the glaze to be

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powdered sugar, which I just keep adding to the lemon juice until it is sweet enough

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