The Master Recipe: Boule (Artisan Free-Form Loaf)

Name: The Master Recipe: Boule (Artisan Free-Form Loaf)
Yield: 4
Ingredients: 3 cups lukewarm water (100 degrees F or below); 1 tablespoon granulated yeast; 1 to 1 1/2 tablespoons kosher salt; 6 1/2 cups (scoop and sweep) all-purpose flour; Cornmeal or parchment paper, for the pizza peel

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INGREDIENTS

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3 cups lukewarm water (100 degrees F or below)

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1 tablespoon granulated yeast

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1 to 1 1/2 tablespoons kosher salt

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6 1/2 cups (scoop and sweep) all-purpose flour

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Cornmeal or parchment paper, for the pizza peel

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