"Brewed tea is an easy way to infuse complex flavors into warming winter cocktails. This libation uses two tea bags for a double-strength brew...."
INGREDIENTS
•
2 bags ginger tea
•
1 1/2 ounces maple-flavored bourbon (such as Knob Creek Smoked Maple)
•
1 tablespoon plus 1 teaspoon fresh lemon juice
•
1 teaspoon maple syrup
•
Lemon peel (for garnish)