The "Loaded" Breakfast Casserole My Family Begs Me to Make (I Love How Easy It Is!)

Name: The "Loaded" Breakfast Casserole My Family Begs Me to Make (I Love How Easy It Is!)
Ingredients: Cooking spray; 1 tablespoon olive oil; 1 pound uncooked breakfast sausage, casings removed if needed; 1 medium yellow onion, diced (about 1 1/2 cups); 1 medium red bell pepper, diced (about 1 1/2 cups); 1 1/2 teaspoons kosher salt, divided; 3 ounces baby spinach (about 3 packed cups); 12 large eggs; 2 cups half-and-half; 1 tablespoon Dijon mustard; 1/2 teaspoon freshly ground black pepper; 1 (20-ounce) bag frozen shredded hash brown potatoes (do not thaw, about 6 1/2 cups); 6 ounces sharp cheddar cheese, shredded (about 1 1/2 cups), divided

"Bonus: You can assemble it ahead of time...."

INGREDIENTS

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Cooking spray

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1 tablespoon olive oil

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1 pound uncooked breakfast sausage, casings removed if needed

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1 medium yellow onion, diced (about 1 1/2 cups)

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1 medium red bell pepper, diced (about 1 1/2 cups)

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1 1/2 teaspoons kosher salt, divided

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3 ounces baby spinach (about 3 packed cups)

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12 large eggs

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2 cups half-and-half

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1 tablespoon Dijon mustard

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1/2 teaspoon freshly ground black pepper

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1 (20-ounce) bag frozen shredded hash brown potatoes (do not thaw, about 6 1/2 cups)

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6 ounces sharp cheddar cheese, shredded (about 1 1/2 cups), divided

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