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The Lazy Cook’s Challah In A Bag
INGREDIENTS
•
1 tbsp. yeast
•
1 cup warm water
•
3 tbsp. sugar
•
1/2 tbsp. salt
•
1/3 cup canola oil
•
3 cups all-purpose flour + 1/4 cup
•
1 egg for basting (optional for vegan challah, substitute olive oil)
•
Sesame seeds for topping
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