The Lady’s Chicken Noodle Soup

Name: The Lady’s Chicken Noodle Soup
Yield: 8
Ingredients: 4 bay leaves; 3 chicken bouillon cubes; 1 onion, peeled and diced; 1 teaspoon Paula Deen Lemon Pepper Seasoning; 3 cloves garlic, minced; 1 2 1/2 to 3-pound fryer (chicken), cut up; 1 1/2 to 2 teaspoon Italian seasoning; 3 1/2 quart water; kosher salt and pepper to tasteFor Step 2:; 2 cups sliced carrots; 2 cups sliced celery, with leafy green tops; 2 1/2 cups uncooked egg noodles; 3 tablespoons chopped fresh parsley; 1 cup grated Parmesan cheese (optional); 3/4 cup heavy cream (optional); 1/3 cup cooking sherry; 1 cup sliced mushrooms; Fresh parsley; 2 teaspoons chopped fresh rosemary Paula Deen Seasoned Salt to taste; freshly ground black pepper to taste; crusty french bread, for serving

The Lady’s Chicken Noodle Soup was pinched from <a href="http://www.pauladeen.com/recipes/recipe_view/the_ladys_chicken_noodle_soup" target="_blank">www.pauladeen.com.</a>

INGREDIENTS

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4 bay leaves

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3 chicken bouillon cubes

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1 onion, peeled and diced

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1 teaspoon Paula Deen Lemon Pepper Seasoning

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3 cloves garlic, minced

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1 2 1/2 to 3-pound fryer (chicken), cut up

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1 1/2 to 2 teaspoon Italian seasoning

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3 1/2 quart water

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kosher salt and pepper to tasteFor Step 2:

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2 cups sliced carrots

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2 cups sliced celery, with leafy green tops

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2 1/2 cups uncooked egg noodles

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3 tablespoons chopped fresh parsley

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1 cup grated Parmesan cheese (optional)

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3/4 cup heavy cream (optional)

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1/3 cup cooking sherry

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1 cup sliced mushrooms

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Fresh parsley

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2 teaspoons chopped fresh rosemary Paula Deen Seasoned Salt to taste

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freshly ground black pepper to taste

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crusty french bread, for serving

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