The Kitchen Sink Quiche | My Imperfect Kitchen

Name: The Kitchen Sink Quiche | My Imperfect Kitchen
Ingredients: 1 refrigerated pie crust, or homemade crust for a 9-inch pie pan; 6 large eggs; 1 cup milk (or 1/2 cup milk & 1/2 cup heavy cream); 1/2 teaspoon salt; 3/4 teaspoon pepper; dash of nutmeg; 1/4 cup grated parmesan cheese; 1 - 1 1/2 cups cooked stuff (Ham, bacon, sausage or omit the meat and use all vegetables or diced cooked potatoes - endless possibilities! For this recipe I used 1 cup diced ham, 3 green onions, white and green parts, sliced fine); 1 1/2 cups shredded cheese, divided (I like to combine Gruyere and mild cheddar)

"Skip the take-out menus and make this Kitchen Sink Quiche. It's a quick, light meal, perfect for using up the leftovers in your refrigerator!..."

INGREDIENTS

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1 refrigerated pie crust, or homemade crust for a 9-inch pie pan

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6 large eggs

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1 cup milk (or 1/2 cup milk & 1/2 cup heavy cream)

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1/2 teaspoon salt

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3/4 teaspoon pepper

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dash of nutmeg

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1/4 cup grated parmesan cheese

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1 - 1 1/2 cups cooked stuff (Ham, bacon, sausage or omit the meat and use all vegetables or diced cooked potatoes - endless possibilities! For this recipe I used 1 cup diced ham, 3 green onions, white and green parts, sliced fine)

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1 1/2 cups shredded cheese, divided (I like to combine Gruyere and mild cheddar)

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