The Irreplaceable Cast Iron Pans Seasoning cast iron pans and skillets - Cleaning cast iron cookware
"There are several reasons that people rave about their cast iron pans and cast iron skillets. Besides being an ideal heat conductor, cast iron cookware heats evenly and consistently, it is inexpensive and will last a lifetime (actually several lifetimes) with proper care, and it is an old-fashioned way to cook fat free. When well seasoned, a cast iron pan will be stick resistant and require no additional oil...."
INGREDIENTS
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Please don't throw away that old cast iron frying pan that was your mother's or grandmother's! Clean it! As long as it has no cracks or nicks, you can clean, season, and use it.
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I personally own five (5) old cast iron pots - a 10-inch and a 12-inch cast iron skillet, two large cast iron griddles, and a cast iron Dutch Oven. I love my cast iron pans!
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There are several reasons that people rave about their cast iron pans and cast iron skillets. Besides being an ideal heat conductor, cast iron cookware heats evenly and consistently, it is inexpensive and will last a lifetime (actually several lifeti
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