The Irish Potatoes

Name: The Irish Potatoes
Prep time: 20 min
Cook time: 40 min
Yield: 8
Ingredients: 8 large russet potatoes; 1 tablespoon butter; 1/2 small onion, minced; salt and ground black pepper to taste; 1/2 cup butter, melted; 1/2 cup heavy whipping cream; 1/2 cup half-and-half; 1/4 teaspoon paprika (optional); 2 tablespoons chopped fresh parsley (optional)

The Irish Potatoes was pinched from <a href="http://allrecipes.com/Recipe/The-Irish-Potatoes/Detail.aspx" target="_blank">allrecipes.com.</a>

""My sister gave me this recipe years ago and it has become a staple of our holiday or 'company is coming' type of dinner. It's easy to assemble and can be prepared ahead of time. It pairs well with beef, ham, or chicken. Leftovers, if there are any, reheat well. Everyone always loves 'The Irish Potatoes.' Yes, I know 'The Irish Potatoes' are fattening, but without the butter, whipping cream, and half and half it is just not as good. Substituting margarine or frozen hash browns would be a travesty."..."

INGREDIENTS

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8 large russet potatoes

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1 tablespoon butter

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1/2 small onion, minced

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salt and ground black pepper to taste

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1/2 cup butter, melted

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1/2 cup heavy whipping cream

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1/2 cup half-and-half

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1/4 teaspoon paprika (optional)

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2 tablespoons chopped fresh parsley (optional)

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