"These vanilla cupcakes, topped with candy-coloured vanilla frosting and sprinkles, are what the Hummingbird Bakery is best known for. These professional vanilla cupcakes are so easy to make and really do look the part too. They're ideal for kids parties or family gatherings as you can make 12 in one batch. When you make these at home, don?t overcook them ? they should be light golden and spring back when touched. This way you will ensure an airy, moist sponge with a subtle vanilla taste. This easy vanilla cupcakes recipe makes 12 cupcakes and will take around 1hr and 5 mins to make, bake and decorate your vanilla cupcakes. Store your cupcakes in a cake tin or airtight Tupperware on the kitchen side for up 3-4 days - of course, the sooner you eat them, the better they'll taste!..."