The House macaroni and cheese
"Patina, that Melrose Avenue institution, has made one with hand-rolled macaroni and mascarpone cheese. Ammo, a Hollywood spot where you're likely to overhear conversations about personal trainers, does a version with four cheeses and wild mushrooms. During truffle season, Melisse in Santa Monica ......"
INGREDIENTS
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2 3/4 cups milk
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1/4 cup butter
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1/4 cup flour
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1 teaspoon salt
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1/8 teaspoon pepper
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1/8 teaspoon allspice
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1/8 teaspoon nutmeg
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1/8 teaspoon cayenne
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2 3/4 cups grated extra-sharp raw goat's milk Cheddar
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1 1/4 cups shredded Fontina
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2 cups grated Gruyere
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1/2 pound large pasta shells
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1 1/4 cup fresh bread crumbs or panko
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