The Green Madame

Name: The Green Madame
Ingredients: 2 bunches of young spring garlic (no cloves formed yet) (or ramps, or leeks...); olive oil; salt and pepper; 2 tablespoons butter, plus a bit extra for frying eggs; 2 tablespoons flour; 1 1/2 cups whole milk (about, I always wind up making bechamel by feel, rather than true measurements); 1 pinch freshly grated nutmeg; 1/2 cup heaping, of grated raw milk Gruyere; 2 generous slices of crusty, country style bread; 2 large eggs

The Green Madame was pinched from <a href="http://food52.com/recipes/17203-the-green-madame" target="_blank">food52.com.</a>

INGREDIENTS

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2 bunches of young spring garlic (no cloves formed yet) (or ramps, or leeks...)

•

olive oil

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salt and pepper

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2 tablespoons butter, plus a bit extra for frying eggs

•

2 tablespoons flour

•

1 1/2 cups whole milk (about, I always wind up making bechamel by feel, rather than true measurements)

•

1 pinch freshly grated nutmeg

•

1/2 cup heaping, of grated raw milk Gruyere

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2 generous slices of crusty, country style bread

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2 large eggs

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