INGREDIENTS
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½ cup vegetable oil
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1/3 cup red wine vinegar
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1 Roma tomato, diced
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1 teaspoon Lawry's seasoned salt
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1 teaspoon dried oregano
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¼ cup chopped green onion, about 1 onion (use lots of green top)
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¼ cup chopped fresh parsley
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2 12-oz bags prepared Iceberg and Romaine salad greens
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1 pita bread, split in half, toasted and broken into bite-size pieces or Naked Brand Pita Chips
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Parmesan cheese for garnish