The Great Pumpkin Pie Recipe | Sally's Baking Addiction
"This is the great pumpkin pie recipe. I tested several recipes and this one is the absolute best. The secret ingredient puts it over the top!..."
INGREDIENTS
•
1 cup (120g) fresh cranberries*
•
2 cups (400g) granulated sugar
•
1 cup (240ml) water
•
Homemade pie crust (full recipe makes 2 crusts: 1 for bottom, 1 for leaf decor)
•
one 15oz can (about 2 cups; 450g) pumpkin puree*
•
3 large eggs
•
1 and 1/4 cups (250g) packed light or dark brown sugar
•
1 Tablespoon (8g) cornstarch
•
1/2 teaspoon salt
•
1 and 1/2 teaspoons ground cinnamon
•
1/2 teaspoon ground ginger*
•
1/4 teaspoon ground or freshly grated nutmeg*
•
1/8 teaspoon ground cloves*
•
1/8 teaspoon fresh ground black pepper
•
1 cup (240ml) heavy cream
•
1/4 cup (60ml) milk (I use 1% – any is fine)
•
egg wash: 1 large egg beaten with 1 Tablespoon milk
ADVERTISEMENT