The French Omelet

Name: The French Omelet
Ingredients: 3 large best-quality eggs, preferably room temperature; 1 teaspoon water; 1/8 teaspoon coarse salt; 1 tablespoon unsalted butter, half cut into small cubes; 1 tablespoon coarsely chopped mixed herbs, such as tarragon, chervil, flat-leaf parsley, and chives, plus more for garnish; Freshly ground pepper

The French Omelet was pinched from <a href="http://www.marthastewart.com/1013577/french-omelet" target="_blank">www.marthastewart.com.</a>

INGREDIENTS

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3 large best-quality eggs, preferably room temperature

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1 teaspoon water

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1/8 teaspoon coarse salt

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1 tablespoon unsalted butter, half cut into small cubes

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1 tablespoon coarsely chopped mixed herbs, such as tarragon, chervil, flat-leaf parsley, and chives, plus more for garnish

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Freshly ground pepper

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