"No more waiting hours to make baked potatoes in your oven! The Instant Pot makes the creamiest and fluffiest baked potatoes you'll ever eat in a fraction of the time!..."
INGREDIENTS
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6 regular-sized* russet potatoes (around 6 to 8 ounces each)
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Olive oil, optional, if crisping
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Kosher salt or sea salt, optional, if crisping
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Toppings of choice (butter, sour cream, chives, diced bacon, cheese, etc.), for serving