The Eggplant Burger
INGREDIENTS
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To make the burgers, preheat your oven to 450°F.
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Makes 4 big burgers:
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2 tsp olive oil, plus more to brush on eggplant before roasting
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1 red onion, diced
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1 (14-oz) can cannellini beans
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1/4 cup diced green bell pepper
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1/2 eggplant (should equal about 1 cup)
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1/4 cup chopped fresh parsley
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1 tbsp pine nuts
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1 clove of garlic, crushed
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1 tsp sea salt
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1 tsp ground cumin
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1/2 cup classic hummus (or your favorite flavor hummus)
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1 cup panko breadcrumbs
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Tomato, sliced for topping (optional)
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Lettuce, for topping (optional)
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