"Watch ButcherBox's Chef Yankel dishing out the three tricks for easily getting perfect wings. Hint: It's the rub...."
INGREDIENTS
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3 pounds ButcherBox chicken wings
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2 tablespoons kosher salt
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2 tablespoons paprika
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2 tablespoons garlic powder
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2 tablespoons onion powder
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2 teaspoons black pepper
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½ teaspoon cayenne
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8 tablespoons butter (melted)
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2 tablespoons white vinegar
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2 tablespoons lemon juice
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1 tablespoon reserved dry rub
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¾ cup plain Greek yogurt
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¼ cup sour cream
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¼ teaspoon cayenne
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½ teaspoon kosher salt