"Time to become a pastry pro...."
Cooking spray
(226 g.) powdered sugar, spooned and leveled
(98 g.) super-fine almond flour, spooned and leveled
large egg whites, at room temperature
cream of tartar
Kosher salt
(40 g.) superfine sugar
drops pink food coloring
(1 stick) unsalted butter, room temperature
powdered sugar, spooned and leveled
pure vanilla extract