The Easiest Vegan Lasagna

Name: The Easiest Vegan Lasagna
Prep time: 45 min
Cook time: 30 min
Yield: 8
Ingredients: 3 Packs Button Mushrooms (26.5oz / 750g in total); 2 Tbsp Soy Sauce; 3 Cans (14oz/400g each) Chopped Tomato (if it has other flavorings added to it like basil, oregano or other herbs, this is great too); Sea Salt and Black Pepper (To Taste); 6 Tbsp Olive Oil; 5 Tbsp All Purpose Flour; 4 cups (960ml) Soy Milk (or other non-dairy milk); 2 tsp Prepared Yellow Mustard; Salt and Black Pepper (to taste); Pre-Cooked Spinach Lasagna Sheets*; Sliced Tomato; Vegan Cheese Slices; Black Pepper

The Easiest Vegan Lasagna was pinched from <a href="https://lovingitvegan.com/the-easiest-vegan-lasagna/" target="_blank" rel="noopener">lovingitvegan.com.</a>

"Super simple vegan lasagna. Rich tomato sauce layered with a creamy vegan bechamel sauce and spinach lasagna, this delicious recipe is rich, cheesy, savory and satisfying...."

INGREDIENTS

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3 Packs Button Mushrooms (26.5oz / 750g in total)

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2 Tbsp Soy Sauce

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3 Cans (14oz/400g each) Chopped Tomato (if it has other flavorings added to it like basil, oregano or other herbs, this is great too)

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Sea Salt and Black Pepper (To Taste)

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6 Tbsp Olive Oil

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5 Tbsp All Purpose Flour

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4 cups (960ml) Soy Milk (or other non-dairy milk)

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2 tsp Prepared Yellow Mustard

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Salt and Black Pepper (to taste)

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Pre-Cooked Spinach Lasagna Sheets*

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Sliced Tomato

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Vegan Cheese Slices

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Black Pepper

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