"This recipe was printed on the back of our King Arthur Flour bags for years. It truly is a wonderfully simple bread, crusty outside and tender within...."
INGREDIENTS
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1 tablespoon sugar
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2 1/4 teaspoons active dry or instant yeast
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2 cups warm water
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2 1/2 teaspoons salt
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5 1/2 to 6 cups King Arthur Unbleached All-Purpose Flour
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cornmeal