"This wonderfully simple bread is crusty outside and tender within...."
INGREDIENTS
•
4 1/2 to 5 cups (542g to 600g) King Arthur Unbleached Bread Flour
•
1 tablespoon (11g) sugar
•
2 1/4 teaspoons instant yeast
•
2 1/2 teaspoons table salt (not kosher)
•
1 2/3 cups (379g) water lukewarm (90°F to 110°F)
•
cornmeal for coating the pan
Go To Recipe