INGREDIENTS
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Sauce Ingredients:
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1/4 cup extra-virgin olive oil
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3 large cloves garlic, peeled
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1 small dried red chili pepper, deseeded (optional)
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1 can (28 oz.) crushed tomatoes
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1 tsp. salt
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1/2 tsp. dried oregano
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Pasta Ingredients:
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1 pound cooked hot pasta (any hardy shape, such as spaghetti or rigatoni)
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1/2 cup reserved hot pasta cooking water
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Freshly grated Parmesan cheese