"Whipped feta adds a creamy and salty zing and is perfectly balanced by the slightly sweet blistered tomatoes!..."
INGREDIENTS
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5 cloves garlic (minced)
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8 ounces feta
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⅓ cup (heaping) sour cream (or Greek yogurt)
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⅛ teaspoon freshly ground black pepper (freshly ground really is better!)
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⅛ teaspoon red pepper flakes
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2 tablespoons olive oil
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salt (if needed)
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10 ounces grape tomatoes (or cherry tomatoes, about 2 cups)
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2 tablespoons olive oil
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2-3 sprigs thyme
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6 ounces baguette (sliced)
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