"This easy egg fried rice is a no-fuss weeknight meal that is better than takeout! Plus, it is made with only 7 key ingredients...."
INGREDIENTS
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4 large eggs, divided
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2 tablespoons olive oil or canola, divided (see note 1)
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1 cup diced red onion (about 1 small onion, see note 2)
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1 1/3 cups frozen mixed vegetables, thawed
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3 stalks of scallions, sliced
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4 cups cooked brown jasmine rice (see note 3
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2 tablespoons soy sauce (use tamari if gluten free)
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1 teaspoon toasted sesame oil (optional)