The Easiest Arugula Salad – The Fountain Avenue Kitchen
"The simplest vinaigrette provides exceptional flavor in this crunchy, creamy, peppery, nutrient-dense salad than can be customized to taste...."
INGREDIENTS
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4 ounces baby arugula (4 generous handfuls or 4 lightly packed cups)
1 tablespoon (15ml) freshly squeezed lemon juice
2 tablespoons (28ml) olive oil
¼ teaspoon kosher salt plus ⅛ teaspoon freshly ground pepper
Recommended add-ins (choose your favorites):
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