The Easiest 2-Ingredient Recipes
INGREDIENTS
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Easy Peasy Cheese Croissant
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Ingredients:
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1 can of 8 crescent rolls
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4 Slices of mozzarella cheese (or cheese of choice)
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Direction: Unroll the crescent rolls.
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Cut each slice of cheese in half and then fold them into halves and place them inside the rolls.
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Roll up the crescent rolls with the cheese inside and place on a baking sheet.
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Bake according to the directions on the packaging.
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World’s Easiest Peanut Butter Fudge:
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Ingredients:
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1 jar peanut butter of choice
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1 tub of frosting (vanilla works best in our opinion)
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Directions:
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Lightly grease a 9 by 9 pan with oil or butter.
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Microwave the peanut butter and frosting separately for 1 minute each, then combine in a large bowl.
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Stir until smooth and creamy, then spoon into the pan and let it refrigerate until it’s firm.
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2-ingredient Lemon Bars
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Ingredients:
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1 can of lemon pie filling
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1 box of angel food cake mix
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Directions:
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Preheat the oven to 350 and spray a 9 by 11 pan with cooking spray.
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Mix the two ingredients in a bowl then pour into the pan and bake for 35-40 minutes or until they start to brown slightly.
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Let them cool and then enjoy!
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