"Chicken carciofi: where the richness of artichokes meets the tenderness of chicken. Explore our recipe and bring a slice of Italy to your dining table!..."
INGREDIENTS
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Chicken Breast: 4 pieces
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Marinated Artichokes: 1 cup, drained
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Unsalted Butter: 2 tablespoons
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Cherry Tomatoes: 1/2 cup, halved
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Dry White Wine: 1/2 cup
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Lemon Juice: 2 tablespoons
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Garlic Cloves: 3, minced
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Avocado Oil: 2 tablespoons
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Flour: 2 tablespoons
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Salt and Pepper: to taste
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Garlic Salt: 1 teaspoon
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Freshness of Lemon Zest: 1 teaspoon