"493 Fewer Calories 34 g Less Fat..."
INGREDIENTS
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Potato Topping
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2 large sweet potatoes, peeled and cut into 1-inch cubes (about 1 1/2 pounds)
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2 canned chipotles en adobo, chopped, plus 1 tablespoon adobo sauce
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1 tablespoon butter, softened
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1/2 teaspoon salt
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Filling
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1 pound ground lean beef (5% or less)
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2 teaspoons canola oil
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1 onion, chopped
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1 zucchini, diced
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1 yellow squash, diced
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3 garlic cloves, minced
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1 (15 1/2-ounce) can diced tomatoes
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3/4 cup reduced-sodium chicken broth
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2 canned chipotles en adobo, chopped
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1 teaspoon ground cumin
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3/4 teaspoon salt
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1/2 cup reduced-fat shredded Cheddar cheese