The Classics: Buttermilk Fried Chicken
"The first installment of The Candid Appetite's "The Classics" recipes is Buttermilk Fried Chicken. Really easy to make and super moist and delicious. This is the ultimate fried chicken!..."
INGREDIENTS
•
1 whole chicken, cut into eight pieces
•
3 cups buttermilk
•
½ teaspoon salt
•
½ teaspoon black pepper
•
1 teaspoon Old Bay Seasoning
•
½ teaspoon garlic powder
•
½ teaspoon onion powder
•
½ teaspoon paprika
•
¼ teaspoon ground thyme
•
2 to 6 dashes hot sauce (such as Tabasco)
•
1 teaspoon Worcestershire sauce
•
3 cups all-purpose flour
•
½ teaspoon salt
•
1 teaspoon black pepper
•
1 teaspoon Old Bay Seasoning
•
½ teaspoon garlic powder
•
½ teaspoon onion powder
•
½ teaspoon paprika
•
¼ teaspoon ground thyme
•
Vegetable oil for frying
ADVERTISEMENT