The Classic Steak and Kidney Pie
INGREDIENTS
•
1 tablespoon beef drippings or 1 tablespoon cooking oil
•
1 1/2 lbs chuck steaks, cut into 1 inch dice
•
1/2 lb ox kidney ( or lamb's, trimmed and diced)
•
12 ounces puff pastry
•
2 onions, chopped
•
3 carrots, peeled and cut into rough dice ( 5/8 inch)
•
butter
•
4 large flat mushrooms, cut into thick slices
•
2 tablespoons flour
•
1 teaspoon tomato puree
•
1 bay leaf
•
1 pint veal stock (or water and stock cube or granules) or 1 pint beef stock ( or water and stock cube or granules)
•
Worcestershire sauce
•
salt and pepper
•
1 egg, beaten, for glazing
ADVERTISEMENT