The Cinnabon rolls

Name: The Cinnabon rolls
Ingredients: 1 cup warm milk; 2 eggs, room temperature; 1/3 cup butter, melted; 4 1/2 cups bread flour or regular flour (bread flour makes for a lighter cinnamon roll); 1 teaspoon salt; 1/2 cup white sugar; 1 pkg yeast (1/4 ounce); Filling:; 1 cup brown sugar, packed; 2 1/2 tablespoons ground cinnamon; 1/3 cup butter, softened; Icing:; 3 oz cream cheese, softened; 1/4 cup (4 tablespoons) butter, softened; 1 1/2 cups confectioners' sugar; 1/2 teaspoon vanilla extract; 1/8 teaspoon salt

The Cinnabon rolls was pinched from <a href="http://www.the-girl-who-ate-everything.com/2008/12/christmas-morning-breakfast.html" target="_blank">www.the-girl-who-ate-everything.com.</a>

INGREDIENTS

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1 cup warm milk

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2 eggs, room temperature

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1/3 cup butter, melted

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4 1/2 cups bread flour or regular flour (bread flour makes for a lighter cinnamon roll)

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1 teaspoon salt

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1/2 cup white sugar

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1 pkg yeast (1/4 ounce)

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Filling:

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1 cup brown sugar, packed

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2 1/2 tablespoons ground cinnamon

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1/3 cup butter, softened

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Icing:

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3 oz cream cheese, softened

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1/4 cup (4 tablespoons) butter, softened

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1 1/2 cups confectioners' sugar

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1/2 teaspoon vanilla extract

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1/8 teaspoon salt

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