INGREDIENTS
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1 unbaked 9-inch crust (Here's my recipe. Do it.)
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2 large eggs
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1 and 1/2 teaspoons vanilla
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1/2 teaspoon salt
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1/2 cup white sugar
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1/2 cup brown sugar
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1/2 cup + 1 tablespoon flour, spooned and leveled
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3/4 cup (1 and 1/2 sticks) butter, very soft*
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1 and 1/4 cups semi sweet chocolate chips
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1 cup chopped nuts (if you must. I wisely left them out.)
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Vanilla ice cream, to serve
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hot fudge or ganache, to serve