INGREDIENTS
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4 cups Vanilla Chex® (ground)
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2 tablespoons Unsalted Butter (melted)
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2 8-ounce packages Cream Cheese (slightly softened)
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3/4 cup Sugar
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1/3 cup Milk
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2 Eggs
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1/2 cup Sour Cream
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1 tablespoon Vanilla Extract
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2 tablespoons All-Purpose Flour
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Vanilla Chex® Brittle (to garnish)