The Cheap and Easy Dinner That's So Good, I Make It Twice a Week
"They're ready in 30 minutes or less...."
INGREDIENTS
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8 ounces dried udon, ramen, soba, lo mein noodles, or spaghetti
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1 large crown broccoli (10 to 12 ounces)
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2 cloves garlic
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1 (1-inch) piece fresh ginger
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1 1/4 cups low-sodium chicken broth, divided
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1/4 cup reduced-sodium soy sauce or tamari
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2 tablespoons oyster sauce
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1 tablespoon honey
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1 tablespoon cornstarch
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1 tablespoon olive oil
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1 pound lean ground beef
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1/2 teaspoon kosher salt, plus more for the noodles
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1/4 teaspoon freshly ground black pepper
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Thinly sliced scallions, for garnish (optional)
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Toasted sesame seeds, for garnish (optional)
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