INGREDIENTS
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2 lbs freshly ground chuck
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1/2 cup Sir Kensington's Mayonnaise
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1 tsp spicy brown mustard
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1/2 tsp prepared horseradish
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1 clove garlic, minced
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1/4 tsp ground black pepper
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1/2 tsp salt
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2 Tbsp white vinegar
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1 green tomato
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1 cup buttermilk
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1 package seafood breading mix
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vegetable oil
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1 cup prepared pimiento cheese (I used Palmetto Cheese)
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1 1/2 cups baby arugula
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4 bakery fresh buns
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salt and pepper
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