the Brutus salad
INGREDIENTS
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Ingredients for 4 portions:
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For the dressing:
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1/4 cup real French Dijon mustard
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1/4 cup seasoned rice vinegar
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1/4 cup vegetable oil
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1/4 teaspoon Worcestershire sauce
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freshly ground black pepper
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cayenne to taste
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- the dressing should be sharp and acidic, but please adjust to your taste
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For the salad:
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4 hearts of romaine, cut or torn into bite-sized pieces
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2 ounces extra-sharp aged cheddar
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1 apple, thinly sliced
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2 tablespoons fresh tarragon leaves, chopped
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2 tablespoons dill sprigs, chopped
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3/4 cup pecan halves, toasted in 2 teaspoons vegetable oil, seasoned with salt and 1 teaspoon of white sugar
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