The Blues Salad
"The Blueberry Vinegar will stay fresh for six months and can be put into bottles for a homemade gift. When heating vinegar or acidic foods it's important to use a non-reactive saucepan such as stainless steel, non-stick, or enamel. Aluminum or cast-iron pans react with acid and can cause a metallic taste...."
INGREDIENTS
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2 packages (6 ounces) Driscoll's Blueberries
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3 cups white vinegar
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3/4 cups sugar
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Grated zest of 1 orange
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1/4 cups Blueberry Vinegar
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2 tablespoons walnut or olive oil
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1/4 teaspoons salt
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1/4 teaspoons coarsely ground pepper
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4 cups mixed lettuces (about 5 ounces)
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1 package (6 ounces) Driscoll's Blueberries
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1/2 cups walnut halves, toasted
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1/4 cups Stilton or blue cheese, crumbled (about 1 ounce)
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2 tablespoons snipped chives or thinly sliced green onion
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