INGREDIENTS
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1 lb ground sirloin
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1 tablespoon Crisco (if meat is round or sirloin)
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2 teaspoons salt, just enough to lightly cover bottom of your skillet
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1 onion, chopped fine
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1 tablespoon prepared yellow mustard
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1 tablespoon vinegar
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1 tablespoon sugar
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water, to cover
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salt and pepper, to taste