The Black- Eyed Peas Baked Squash

Name: The Black- Eyed Peas Baked Squash
Prep time: 20 min
Cook time: 30 min
Yield: 1
Ingredients: 5 lbs medium yellow squash; 2 eggs, beaten; 5 -6 whole wheat rolls, torn into bits (rumor is the Black Eye Pea uses its whole wheat rolls); 1⁄2 cup butter; 1⁄4 cup sugar; 1 dash salt; 1 dash pepper; 1 small onion, chopped

The Black- Eyed Peas Baked Squash was pinched from <a href="http://www.food.com/recipe/the-black-eyed-peas-baked-squash-192388" target="_blank">www.food.com.</a>

"This is one of the many recipes from my grandmothers cookbook. She passed away in May of 2005 and I am recording her wonderful recipes for my family and the many generations that will follow. I hope you enjoy her recipes as much as we do. I have not made each one yet-so cooking time and servings may vary. Blessings from FOURMRANCHWIFE in Texas This one was from a newspaper clipping Nanny had saved- Black Eyed Pea is a restuarant in the South...."

INGREDIENTS

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5 lbs medium yellow squash

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2 eggs, beaten

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5 -6 whole wheat rolls, torn into bits (rumor is the Black Eye Pea uses its whole wheat rolls)

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1⁄2 cup butter

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1⁄4 cup sugar

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1 dash salt

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1 dash pepper

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1 small onion, chopped

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