The Best Vegetarian Enchiladas

Name: The Best Vegetarian Enchiladas
Ingredients: 1 teaspoon olive oil; 1 medium zucchini, diced; 1 red bell pepper, diced; 1/2 red onion, diced; 1 cup corn kernels, frozen or fresh; 1 cup refried beans; 1 1/2 cups grated cheese, divided; 1 1/2 teaspoon ground cumin; 1 1/2 teaspoon paprika; 1 teaspoon granulated garlic; Salt and pepper; 8-10 small tortillas; 1 (14 oz) can enchilada sauce (or 1 1/2 cups)

"These are the Best Vegetarian Enchiladas! They're packed with veggies, beans and cheese making them healthy, filling and flavorful! Easy to make too!..."

INGREDIENTS

•

1 teaspoon olive oil

•

1 medium zucchini, diced

•

1 red bell pepper, diced

•

1/2 red onion, diced

•

1 cup corn kernels, frozen or fresh

•

1 cup refried beans

•

1 1/2 cups grated cheese, divided

•

1 1/2 teaspoon ground cumin

•

1 1/2 teaspoon paprika

•

1 teaspoon granulated garlic

•

Salt and pepper

•

8-10 small tortillas

•

1 (14 oz) can enchilada sauce (or 1 1/2 cups)

Go To Recipe

review