"This THE best vegan burger recipe for meat eaters. It's a tried and tested by meat eaters and it's also super fast to put together...."
INGREDIENTS
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1 cup chopped red onion (130g)
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4 garlic cloves (minced)
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1 red bell pepper, diced
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one 15oz can black beans, drained and rinsed well
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one 15oz can white beans, drained and rinsed well
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1 teaspoon coriander powder
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1 teaspoon cumin powder
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1 teaspoon chili powder
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1 teaspoon dried red chili flakes
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1/2 teaspoon salt
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1/4 cup brown rice flour (35g)
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1/4 cup raw cashews, soaked in water for at least 10 minutes (30g)
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1/4 cup tahini (60g)
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1 garlic clove, minced
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1/2 teaspoon 100% pure maple syrup
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1/2 teaspoon brown rice vinegar
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1/2 teaspoon smoked paprika
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1/2 teaspoon salt
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1/2 cup water (120ml)